Red Clover is an important forage legume worldwide, second only to alfalfa, but establishment of red clover can be challenging due to competition from broad-leaf weeds.
Q Medium Red Clover is a high yielding, short-lived perennial legume developed using traditional breeding methods (non-GMO)
to provide tolerance to the broad spectrum herbicide 2,4-dichlorophenoxyacetic acid (2,4-D).
It features excellent biomass production throughout the year and its earlier spring growth means weeds have less time to get
This results in a higher quality forage, while reducing your herbicide costs. If weeds do establish themselves in your grass pasture, Q’s tolerance to 2,4-D herbicide means you’ll be able to control broad-leaf weeds without sacrificing yield.